Traditional Food : Bhuttey Ke Kees [ Madhya Pradesh ] , Bisi Bele Bath [ Karnataka ] , Yakhni [ Jammu And Kashmir ] , Rogan Josh [ Jammu And Kashmir ] , Muya Awandru [ Tripura ] , Chakhwi [ Tripura ] , Papaya ‘Khaar [ Assam ] , Jadoh [ Meghalaya ] , Kafuli [ Uttarakhand ] , Daal-Baati-Churma [ Rajasthan ] , Litti Chokha [ Bihar ] , Kahwa chai [ Jammu & Kashmir ] , Bajra Ki Khichdi [ Haryana ] , Khandvi [ Gujarat ] , Balchão and Sorpotel [ Goa ] , Misal Pav [ Maharashtra ] , Feni [ Goa ] , Aloo Posto [ West Bengal ] , Kosha Mangsho [ West Bengal ] , Makki Ki Roti & Sarson Da Saag [ Punjab ] , Undhiyu [ Gujarat ] , Dham [ Hiimachal Pradesh ] , Putharekulu / Pootharekulu [ Andhra Pradesh ] . Chenna Poda [ Odisha ] , Kangshoi / Kangsoi [ Manipur ]
Q Dhuska is the most popular food item of state of ______ .
Ans 1. Andhra Pradesh
2. Jharkhand
3. Kerala
4. Punjab
 | Dhuska |
Q ‘Khandvi’ is a delicacy of which state of India ?
1 Gujarat
2 Karnataka
3 Maharashtra
4 Rajasthan
 | Khandvi |
Q Ugadi Pachadi is a famous dish that is associated with the Ugadi festival of south India. How many different types of ingredients does it contain ?
1 Six
2 Four
3 Five
4 Seven
The six ingredients that are added in Ugadi Pachadi are Tamarind , Jaggery , Unripe mango , Neem Flowers , Black Peppar and Salt
 | Ugadi Pachadi |
Q ‘Kafuli’ is a delicacy of which of the following states’ cuisine?
1 Sikkim
2 Assam
3 Uttarakhand
4 Himachal Pradesh
 | Kafauli |
Q ‘Aloo Posto’ is a traditional delicacy of which state of India ?
1 West Bengal
2 Haryana
3 Uttarakhand
4 Gujarat
 | Aloo Posto |
Q The origin of the cuisine Daal-Baati-Churma can be traced to the state of :
1 Rajasthan
2 Bihar
3 Uttarakhand
4 Meghalaya
 | Daal-Baati-Churma |
Q ‘Bisi Bele Bath’ is the traditional dish of which state of India ?
1 Karnataka
2 Bihar
3 Meghalaya
4 Assam
| | Bisi Bele Bath |
Q ‘Feni’ is the heritage drink of :
1 Goa
2 Rajasthan
3 Assam
4 Mizoram
 | Feni |
Q Which State/Union Territory is traditionally associated with a yogurt-based gravy dish called ‘Yakhni’ ?
1. Madhya Pradesh
2 Jammu and Kashmir
3 Jharkhand
4 Uttar Pradesh
 | Jammu and Kashmir |
Q ‘Litti Chokha’ is a famous cuisine of which of the following states?
1. Maharashtra
2 Bihar
3 Odisha
4 Gujarat
 | Litti Chokha |
Q ‘Jadoh’ is a very popular dish of which state ?
1 Meghalaya
2 Assam
3 Rajasthan
4 Himachal Pradesh
 | Jadoh |
Q ‘Bhuttey Ke Kees’ is the popular dish of :
1 Madhya Pradesh
2 Rajasthan
3 Haryana
4 Bihar
 | Bhuttey Ke Kees |
Q ‘Muya Awandru’ is a traditional food of this Indian state.
1. Chhattisgarh
2 Karnataka
3 Gujarat
4 Tripura
 | Muya Awandru |
Q Papaya ‘Khaar’ is the traditional dish of which state ?
1 Assam
2 Gujarat
3 Tripura
4 Himachal Pradesh
 | Khaar |
Q ‘Misal pav’ is the famous food of which state of India ?
1 Maharashtra
2 Karnataka
3 Bihar
4 Himachal Pradesh
| | Misal Pav |
Q ‘Balchão’ and ‘Sorpotel’ are the traditional culinary dishes of:
1. Punjab
2 Uttarakhand
3 Karnataka
4 Goa
 | Sorpotel |
 | Balchão |
Q ‘Kiribath’ is a rice dish from :
1 Sri Lanka
2 Nepal
3 Myanmar
4 Bhutan
 | Kiribath |
Q ‘Kahwa chai‘ is a traditional form of tea from:
1. Darjeeling
2 Assam
3 Kashmir
4 Sikkim
Q ‘Bajra ki Khichdi’ is the traditional food of which state ?
1 Haryana
2 Bihar
3 Maharashtra
4 Kerala
| | Bajra Ki Khichdi |
Q ‘Sarso ka Saag Aur Makki di Roti’ is the traditional cuisine of which state ?
1 Punjab
2 Rajasthan
3 Uttar Pardesh
4 Meghalaya
 | Sarso ka Saag Aur Makki di Roti’ |
Q Which of the following is a sweet made from curd , popular in the western part of India ?
1 Shrikhand
2 Rabri
3 Gujia
4 Ghevar
Shrikhand [ also known as matho ] , is a traditional dessert of Gujarati and Marathi cuisine
 | Shrikhand |